Milk Fat: Max 1.25 %
Moisture: Max 4.00 %
Protein: Approx. 35 %
Minerals: Max 8.00 %
Titrable Acidity: Max .015 %
WPNI: 1.51-5.99mg/gm
Plate Count: Max 10,000/gm
Coilform, Salmonella, Yeast, Staphylococci: Absent
Milk Fat: Max 1.25 %
Moisture: Max 4.00 %
Protein: Approx. 35 %
Minerals: Max 8.00 %
Titrable Acidity: Max .015 %
WPNI: 1.51-5.99mg/gm
Plate Count: Max 10,000/gm
Coilform, Salmonella, Yeast, Staphylococci: Absent
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